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Recipes - beet bread Recipe

Recipe Name

beet bread

Submitted by

Guest

Recipe Description

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	60	Cook Time (minutes)	70	Ready In (minutes)	130

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	sugar
1	cup	oil, vegetable
3	large	eggs
1	teaspoon	vanilla extract
2	cups	all-purpose flour
2	teaspoons	baking powder
1	teaspoon	cinnamon, ground
1	cup, grated	Carrots, raw
1	cup	Beets
1	cup, chopped	walnuts

Steps

Sequence	Step

1	Beat sugar, oil, egg yolks and vanilla well. Add dry ingredients, beat well. Add carrots, beets and nuts, beat until mixed. Fold in beaten egg whites. Bake in two 9 x 5 x 2 greased pans at 350 degrees 1 hour 10 minutes.

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