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Recipes - Glorias Low Cal Banana Bread

Recipe Name

Gloria's Low Cal Banana Bread

Submitted by

Gloriamong

Recipe Description

I created this recipe by combining the Splenda website's banana bread recipe with a sour cream banana bread recipe on allrecipes.com, and making a few adjustments of my own (whole wheat, yogurt in place of sour cream). They are as low calorie as you can make them, I think, but ooh still so good.

Quantity	4	Quantity Unit	7 x 3 inch loaf pans	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	Margarine, Earth Balance, non hydrogenated
3	cups	granulated sugar substitute (splenda)
2	cups (8 fl oz)	Greek yogurt
1	cup	eggs, white only
6	medium (7" to 7-7/8" long)	ripe bananas (mashed well)
4 1/2	cups	wheat flour, wholewheat
3	teaspoons	baking soda
1 1/2	teaspoons	salt
2	teaspoons	vanilla extract
3	teaspoons	cinnamon, ground

Steps

Sequence	Step

1	Preheat oven to 300 degrees F (150 C). Grease four 7 x 3 inch loaf pans. (I used cooking oil spray.
2	In a large bowl, cream Smart Balance margarine and 3 cups Splenda granulated sugar substitute. I used a fork since the mixer would have blown the lightweight Splenda everywhere. Then mix in the egg whites, mashed bananas, plain yogurt, vanilla, and cinnamon. Use a mixer to mix all that and then mix in salt, baking soda and flour, stirring with a wooden spoon. I had to use some firmer bananas since I didn''t have enough ripe ones, so to get all the lumps out I used a blender to mash the banan
3	Divide into prepared pans and bake for one hour, until a toothpick inserted comes out clean.

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