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Recipes - Flour Tortillas

Recipe Name

Flour Tortillas

Submitted by

iambroken

Recipe Description

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



6	cups	flour, bread, enriched
2	teaspoons	salt
2	teaspoons	baking powder
2	tablespoons	Shortening, vegetable
2 1/4	cups (8 fl oz)	water

Steps

Sequence	Step

1	Sift together flour, salt and baking powder in a large bowl. Make a well. Set aside
2	Melt the shortening. Add melted shortening and (hot) water to the flour mixture. Mix together with your hands. When well combined, let stand for 20 minutes.
3	When done resting, knead the dough on a floured surface for a minute or two. Tear off dough the size of a ping pong ball. On a foured surface with a floured rolling pin, roll the dough out to make a 6" tortilla.
4	Cook tortillas on a very lightly oiled griddle over medium heat for 45 seconds on each side or until no longer doughy. When done cooking place in between a dish towel on a plate. This will keep them nice and pliable and soft.

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