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Recipes - sweet potato peanut butter pie

Recipe Name

sweet potato peanut butter pie

Submitted by

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Recipe Description

Quantity	8	Quantity Unit	1	Servings
Prep Time (minutes)	35	Cook Time (minutes)	45	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour (approx.)
1/2	teaspoon	salt
2/3	cup	shortening
6	tablespoon	water
2	tablespoons	butter
4	tablespoons	sugar
5	cups, cubes	Sweetpotato
3	cups (8 fl oz)	water
1 1/2	cup	sugar
3	tablespoons	all-purpose flour
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1/4	teaspoon	salt
3/4	cup	margarine
1	cup	peanut butter

Steps

Sequence	Step

1	place the sweet potatoes in the water along with the salt and cook for 10 min or until crisp-tender.
2	Drain the liquid reserving 1 1/2 cups.
3	Combine the 3 tbsp flour 1-1/2 cups sugar salt and spices and stir to mix.
4	Sir the peanut butter into the warm potatoes and transfer into a 13" x 9" baking dish.
5	Sprinkle the flour, sugar and spice mix over the potato/peanut butter mixture.
6	Dot the surface with dots of butter or margarine and set aside.
7	For the pastry: Place the 2 ups of flour and salt and 4 tsps sugar in the bpl of a food processor. Pulse for 5 seconds.
8	Pulse in the shortening until mixture resembles coarse grain.
9	Add water a tbsp at a time and pulse until dough forms a ball.
10	REmove the dough ball to a floured surface and roll the pastry into a 13'' -x 9" sheet
11	Place the pastry over the filling and cut slits into the surface.
12	Brush the top with butter and sprinkle with sugar.
13	Place in a preheated 400 degree oven and bake for 30-35 minutes or until the top is golden brown.
14	Remove from oven and let stand for 20 min. Spoon into dishes and serve with fresh whipped cream and crushed peanuts if sesired

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