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Recipes - Pumpkin Muffins Recipe

Recipe Name

Pumpkin Muffins

Submitted by

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Recipe Description

Quantity	4	Quantity Unit	muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	wheat flour, wholewheat
1/2	cup	oats, old-fashioned rolled
1	cup	buttermilk, lowfat
1	large	egg white
1/2	cup	pumpkin, canned (1/2 large can)
2	tablespoons	brown sugar
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
1/2	teaspoon	baking soda
1/2	teaspoon	Baking Soda Powder, Frontier
1	teaspoon	turbinado sugar
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Put oatmeal in mixing bowl and add buttermilk. Let it sit for 2 minutes. Add egg whites and pumpkin and mix together. Add 1 tsp vanilla extact and the brown sugar. Sift remaining ingredients except for the turbinado sugar and mix with the wet ingredients. Divide mixture into 4 muffin cups that have been sprayed with pan spray. Sprinkle turbinado sugar on tops of muffins. Bake in preheated 400 degree oven for 20 minutes. Let cool for five minutes then remove from pan and enjoy.

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