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Recipes - Creamy Tomato & Chicken Stew

Recipe Name

Creamy Tomato & Chicken Stew

Submitted by

Guest

Recipe Description

This is a recipe I had found while doing Weight Watcher's years ago. I'm not even sure where I found it, but it was so good, we continue to use it today.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup, pieces or slices	Mushrooms, Sliced-package 8 ounce
1	tablespoon	Margarine, light
2	cups, chopped or diced	6 Chicken breasts boneless skinless
2	small	Onion, chopped
2	cloves	garlic minced
1	can (16 fl oz)	tomatoes canned, diced
1	cup	chicken broth, fat free, low sodium
1	cup	fat free half and half
1	tablespoon	parsley flakes
4	slices cooked	bacon, cooked and drained of fat
3	medium (2-1/4" to 3-1/4" dia.)	potato, diced

Steps

Sequence	Step

1	Cook bacon, remove
2	Steam chicken breasts until cooked through.
3	Melt 1/3 of the margarine. Ad mushrooms and cook until slightly done.
4	Add remaining margarine and melt. Add onions and garlic to mushrooms and continue to cook over medium heat until onions are softened.
5	Add tomatoes, chicken broth
6	Simmer 25 minutes. Then add salt

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