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Recipes - Slow Cooker Curry Chicken

Recipe Name

Slow Cooker Curry Chicken

Submitted by Guest
Recipe Description A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal (I serve it over brown rice).
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 210 Ready In (minutes) 230
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonbutter
1
medium (2-1/2" dia)Onion, chopped
10
ouncesCream of Mushroom Soup, 98% Fat Free
1
can (10.75 oz)cream of chicken soup, condensed 98% fat free
1
can (15 oz)coconut milk, canned, low fat
1
packetLipton Onion Soup Mix
3
tablespoonscurry powder
1
tablespoonblack pepper
4
breasts, bone removedchicken breast, boneless, skinless
1
cupPeas, frozen
Steps
Sequence Step
11. Set the slow cooker to the High setting. 2. Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside. 3. In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms. 4. Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.






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