Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | pounds | shoulder | 1 1/2 | teaspoons | salt | 1 | teaspoon | oregano, dried | 1/2 | teaspoon | Spices, ground cumin | 18 | teaspoons | Red Chili Sauce | 2 | cups (8 fl oz) | water | 1 | can (28 fl oz) | tomatoes canned, diced | 1 | teaspoon | salt | 10 | tablespoons | Green chiles, 4 oz canned chopped with liquid | 4 | cloves | garlic minced |
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Steps
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Sequence
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Step
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| 1 | Cut pork into bite size pieces | 2 | Bring pork, water, salt, oregano, cumin, and hot sauce to a boil. Simmer for 1 1/2 hours. Be careful not to let it get too dry. | 3 | Add tomatoes, green chilis, salt, and garlic. Simmer 30 minutes. You can thicken with cornstarch if desired. | 4 | serve with flour tortillas |
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