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Recipes - Sweet Potato Bisque Recipe

Recipe Name

Sweet Potato Bisque

Submitted by

Guest

Recipe Description

Soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	75	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



3	sweetpotato, 5" long	Sweetpotato
4	small (1-3/4" to 2-1/2" dia.)	potatoes
1	large	Onion, chopped
2	cloves	garlic minced
1	tablespoon	olive oil
1	tablespoon	butter
10	cups (8 fl oz)	water
1 1/2	tablespoons	flour unbleached
1/4	cup	chicken broth, fat free, Health Valley
1/4	cup	buttermilk
1	teaspoon	nutmeg freshly grated
1	teaspoon	fresh ginger minced
1	teaspoon	white pepper
1	teaspoon	thyme, dry, ground
1/2	teaspoon	Spices, ground cumin

Steps

Sequence	Step

1	Roast sweet potatoes in 450 degree F (230 degrees C) oven for 30 minutes. Remove from oven and slice open, allowing to cool while assembling rest of soup.
2	Saute onion and garlic in olive oil and butter until soft and slightly browned. Add potatoes to pot and saute 1 minute. Stir in flour. Deglaze pan with broth, scraping up brown bits. Add water and sweet potato flesh. Bring mixture to a boil and reduce heat to medium low. Simmer partially covered for approximately 30 minutes or until vegetables are tender. (Liquid will have reduced to approximately 8 cups.)
3	Remove from heat and puree soup in batches in blender or directly in pot with hand-held blender.
4	Return soup to pot and re-heat over low heat. Add buttermilk, nutmeg, ginger, white pepper, thyme, cumin, and salt and pepper to taste, stirring well.

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