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Recipes - Gluten Free Black Bean Brownies

Recipe Name

Gluten Free Black Bean Brownies

Submitted by

Guest

Recipe Description

It's hard to bake gluten free without having high fat or excess butter in the recipe. This ones replaces the flour with black beans, and you can't even tell the difference. (I've actually had people prefer them over regular brownies!)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	35	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	black beans, drained and rinsed
3	large	eggs
3	tablespoons	vegetable oil
1/4	cup	cocoa powder
1/4	teaspoon	salt
1	teaspoon	baking powder
1	teaspoon	vanilla extract
3/4	cup	white sugar
1	teaspoon	INSTANT coffee GRANULES
1/2	cup	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Preheat oven to 350. Lightly grease 8x8 glass baking dish.
2	Combine eggs, beans and oil in food processor or blender. Blend until smooth.
3	Add in cocoa, salt, vanilla, baking powder, sugar, coffee and half of the chocolate chips. Blend until smooth.
4	Pour into baking dish, Sprinkle remaining chips on top. Bake for 30-35 min, until top is dry and edges pull away from sides.

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