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Recipes - Gluten Free Black Bean Brownies Recipe

Recipe Name

Gluten Free Black Bean Brownies

 Submitted by Guest
Recipe Description It's hard to bake gluten free without having high fat or excess butter in the recipe. This ones replaces the flour with black beans, and you can't even tell the difference. (I've actually had people prefer them over regular brownies!)
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
can (15 oz)black beans, drained and rinsed
3
largeeggs
3
tablespoonsvegetable oil
1/4
cupcocoa powder
1/4
teaspoonsalt
1
teaspoonbaking powder
1
teaspoonvanilla extract
3/4
cupwhite sugar
1
teaspoonINSTANT coffee GRANULES
1/2
cupchocolate chips, semi sweet, Ghirardelli
Steps
Sequence Step
1Preheat oven to 350. Lightly grease 8x8 glass baking dish.
2Combine eggs, beans and oil in food processor or blender. Blend until smooth.
3Add in cocoa, salt, vanilla, baking powder, sugar, coffee and half of the chocolate chips. Blend until smooth.
4Pour into baking dish, Sprinkle remaining chips on top. Bake for 30-35 min, until top is dry and edges pull away from sides.






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