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Recipes - Israeli Couscous With Chickpeas & Almonds

Recipe Name

Israeli Couscous With Chickpeas & Almonds

 Submitted by Guest
Recipe Description Looks good
Quantity 1 Quantity Unit bowl Servings  
Prep Time (minutes) 15 Cook Time (minutes) 28 Ready In (minutes) 43
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
cupcouscous, Israeli
1/2
cup, wholetoasted almonds
1/2
cup (not packed)raisins
2
1/2
cupsChickpeas (use 1 can) drained & rinsed
1/4
cupfresh squeezed orange juice Valencia or navel
1
tablespoonorange zest from 1 orange
1
tablespoonolive oil, extra virgin
1/2
teaspoonkosher salt or to taste
1/4
teaspoonblack pepper, freshly ground to taste
Steps
Sequence Step
1Cook the couscous according to the manufacturer''s directions.
2Combine the almonds, raisins
3Once the couscous is thoroughly cooked, drain
4Stir in orange juice
5Pour in olive oil
6Add salt






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