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Recipes - Israeli Couscous With Chickpeas & Almonds Recipe

Recipe Name

Israeli Couscous With Chickpeas & Almonds

Submitted by

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Recipe Description

Looks good

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	28	Ready In (minutes)	43

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Ingredients
Amt.	Measure	Ingredient



1 1/3	cup	couscous, Israeli
1/2	cup, whole	toasted almonds
1/2	cup (not packed)	raisins
2 1/2	cups	Chickpeas (use 1 can) drained & rinsed
1/4	cup	fresh squeezed orange juice Valencia or navel
1	tablespoon	orange zest from 1 orange
1	tablespoon	olive oil, extra virgin
1/2	teaspoon	kosher salt or to taste
1/4	teaspoon	black pepper, freshly ground to taste

Steps

Sequence	Step

1	Cook the couscous according to the manufacturer''s directions.
2	Combine the almonds, raisins
3	Once the couscous is thoroughly cooked, drain
4	Stir in orange juice
5	Pour in olive oil
6	Add salt

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