Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 3/4 | cups | all-purpose flour (approx.) | 2 1/2 | teaspoons | baking powder | 1/2 | teaspoon | salt | 2/3 | cup | butter | 2 1/4 | cups, packed | brown sugar | 3 | large | eggs | 1 | teaspoon | vanilla extract | 2 | cups | chocolate chips, semisweet |
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Steps
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Sequence
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Step
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| 1 | Preheat the oven to 350 F. Grease a 9x1inch pan. | 2 | In a large bowl, whisk together the flour, baking powder and salt. Set aside. | 3 | Melt the butter and add the brown sugar, stirring until smooth. Allow the mixture to cool slightly. Add the eggs one at a time, beating well after each addition, then stir in the anilla. Add the flour misture, then the chocolate chips. Scoop the batter into the pan. | 4 | Bake the bars for 30 to 35 minutes, until their top is shiny and golden. Don''t overbake, or the bars will be dry; a cake tester inserted in the center will not come out clean. Remove the bars from the oven, and allow them to cool to room temperature before cutting. Yield 24 bars. |
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