Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | pounds | Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds | 2 | tablespoons | oil, vegetable | 1/2 | cup, chopped | Onion, chopped | 3 | tablespoons | granulated sugar | 2 | teaspoons | salt | 3 | tablespoons | Worcestershire sauce | 2 | tablespoons | Dry Mustard | 1 | cup (8 fl oz) | water | 1 | cup | tomato sauce - 8 oz can |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | cut meat | 1 | simmer till sauce thickens and comes to boil | 2 | brown in frying pan | 3 | add remaining ingredients | 4 | stir while simmering | 6 | cover then simmer over low heat for 1.25-1.5 hrs till tender |
|