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Recipes - cream puffs

Recipe Name

cream puffs

Submitted by pookieandgarfield
Recipe Description Yummy
Quantity 12 Quantity Unit cream puffs Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
stickbutter
1
cup (8 fl oz)water
1/4
teaspoonsalt
1
cupself-rising flour
4
jumboeggs
1
cup, whippedwhipping cream
1/4
cupsugar
1
teaspoonvanilla extract
Steps
Sequence Step
1Put butter and water in a pot; bring to a boil.
2Mix in flour and salt.
3Stir rapidly until paste forms. Remove from heat; cool.
4Add eggs one at a time until well blended.
5Preheat oven to 400 degrees.
6Drop by spoonful into greased muffin tin.
7Bake at 400 degrees for 50 minutes. May have to turn after 30 minutes if they brown too much. Cool.
8Beat whipping cream, sugar and vanilla until desired consistency.
9Cut a slit into each cooled cream puff and fill with whipped cream.






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