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Recipes - cream puffs

Recipe Name

cream puffs

Submitted by

pookieandgarfield

Recipe Description

Yummy

Quantity	12	Quantity Unit	cream puffs	Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	stick	butter
1	cup (8 fl oz)	water
1/4	teaspoon	salt
1	cup	self-rising flour
4	jumbo	eggs
1	cup, whipped	whipping cream
1/4	cup	sugar
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Put butter and water in a pot; bring to a boil.
2	Mix in flour and salt.
3	Stir rapidly until paste forms. Remove from heat; cool.
4	Add eggs one at a time until well blended.
5	Preheat oven to 400 degrees.
6	Drop by spoonful into greased muffin tin.
7	Bake at 400 degrees for 50 minutes. May have to turn after 30 minutes if they brown too much. Cool.
8	Beat whipping cream, sugar and vanilla until desired consistency.
9	Cut a slit into each cooled cream puff and fill with whipped cream.

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