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Recipes - Double Layer Pumpkin cheesecake

Recipe Name

Double-Layer Pumpkin cheesecake

 Submitted by Guest
Recipe Description Taken from Kraft Foods website and made Weight Watcher friendly.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner




Double-Layer Pumpkin cheesecake
Steps
Sequence Step
1Beat cream cheese, splenda and vanilla with mixer until well blended. Beat in eggs (egg substitute), 1 at a time, just until blended. Remove 1 cup of batter; place in medium bowl. Stir in pumpkin and spices.
2Spray 9 inch pie plate with cooking spray; sprinkle bottom with crumbs.
3Top with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with Cool Whip.




Crust
Ingredients
Amt. Measure Ingredient
16
ouncescream cheeze fat free
1/2
cupsplenda no-calorie sweetener
1/2
teaspoonvanilla extract
1/2
cupegg beaters (equivalent of 2 eggs)
1/2
cuppumpkin puree, canned
1/4
teaspooncinnamon, ground
1/8
teaspoonnutmeg, ground
4
biscuitsgraham crackers, low fat
1/2
cupcool whip (fat free)(sugar free)






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