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Recipes - Matts 10 Alarm Chili

Recipe Name

Matts 10 Alarm Chili

Submitted by

mdhofstee

Recipe Description

Extremely hot but its also very beanie. Be careful if you have any issues with flatulence.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2 1/4	cups	Kidney beans, dark red, canned (1 can - 20 oz drained)
2 1/4	cups	Pink Kidney beans, canned
2 1/4	cups	Beans, pinto, canned
4 1/2	cups	chili beans hot 20 oz can
2 1/4	cups (8 fl oz)	Pork 'n Bean soup
28	ounces	diced tomatoes (28 oz can)
1	small	Onion, chopped
4	tablespoons	hot sauce (habenero) Half bottle
16	ounces	lean ground pork
1	tablespoon	cayenne pepper
2	tablespoons	crushed red pepper flakes
4	tablespoons	chili powder
3	dash	kosher salt

Steps

Sequence	Step

1	Brown the ground pork with the onions, salt, and ground cayenne pepper.
2	Open and drain canned beans except chili beans. Pour into a large pot along with the canned tomatoes over low heat. Add crushed red peppers and chili powder. Add the hot sauce to the pot at this time. After pork is brown add that to the pot. Serve when hot ie above 150 degrees.

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