Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Matts 10 Alarm Chili

Recipe Name

Matts 10 Alarm Chili

Submitted by mdhofstee
Recipe Description Extremely hot but its also very beanie. Be careful if you have any issues with flatulence.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/4
cupsKidney beans, dark red, canned (1 can - 20 oz drained)
2
1/4
cupsPink Kidney beans, canned
2
1/4
cupsBeans, pinto, canned
4
1/2
cupschili beans hot 20 oz can
2
1/4
cups (8 fl oz)Pork 'n Bean soup
28
ouncesdiced tomatoes (28 oz can)
1
smallOnion, chopped
4
tablespoonshot sauce (habenero) Half bottle
16
ounceslean ground pork
1
tablespooncayenne pepper
2
tablespoonscrushed red pepper flakes
4
tablespoonschili powder
3
dashkosher salt
Steps
Sequence Step
1Brown the ground pork with the onions, salt, and ground cayenne pepper.
2Open and drain canned beans except chili beans. Pour into a large pot along with the canned tomatoes over low heat. Add crushed red peppers and chili powder. Add the hot sauce to the pot at this time. After pork is brown add that to the pot. Serve when hot ie above 150 degrees.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com