Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | cups | wheat flour, wholewheat | 3/4 | cup | lentils | 1 1/4 | cup | barley | 2/3 | cup | pumpkin seeds | 1 | cup | sunflower seed kernels, raw | 4 | tablespoons | yeast, active dry | 1 | cup | honey | 1/2 | cup | Oil, canola and soybean | 2/3 | cup | Oat bran, raw | 1 | cup | flax seeds | 2 | cups | dry oats | 1 | cup, stirred | soy flour | 1/4 | cup | wheat gluten | 2/3 | cup | whole grains | 7 | cups (8 fl oz) | water | 1 1/2 | tablespoons | salt | 1 | tablespoon | lecithin |
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Steps
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Sequence
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Step
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| 1 | mix yeast with 1 cup water and some honey | 2 | pour all ingredients into a mixer and mix | 3 | mix for at least 10 minutes and let rise for 30 to 45 min | 4 | bake at 350 for 25 min |
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