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Recipes - Beef short ribs Recipe

Recipe Name

Beef short ribs

Submitted by

Recipe Description

This is quite fast and easy to prepare. The finished dish has a superb gravy.

Quantity	1	Quantity Unit	roasting pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



3	pounds	short ribs
3	stalks large (11"-12" long)	celery, diced
4	large (7-1/4" to 8-1/2" long)	Carrots, quartered and cut into thirds
2	large	Onions, diced
12	fliud ounces	red wine
2	tablespoons	garlic powder
1/4	cup	flour unbleached
1	tablespoon	seasoning salt
1	dash	pepper, to taste

Steps

Sequence	Step

1	In bowl mix the wine, garlic powder, some seasoned salt and short ribs. Cover and let sit for several hours.
2	Pre-heat your oven to 300. Mix the flour and remaining seasoned salt on a plate. Dip the well drained short ribs into the flour and brown well in a heavy skillet. Take care not to burn the flour that collects on the bottom of the skillet.
3	Add the vegetables and half of the marianade to the skillet. Cover and put in the oven.
4	After and hour or so add the rest of the marianade to the pot. Cook for about 1 1/2 hours. Pour off the resultant juice and drain any fat. Suggest to serve with rice.

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