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Recipes - carrot cake

Recipe Name

carrot cake

Submitted by

almost

Recipe Description

its good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3	cups grated	Carrots, raw
2	cups	flour unbleached
2	cups	sugar
4	large	eggs
0.5	teaspoons	cinnamon, ground
1	dash	salt
3	packages small (3 oz)	cream cheese
1	cup, chopped	pecans
3	sticks	butter, softened

Steps

Sequence	Step

1	Preaheat oven 350. butter 3 cake pans. Combine butter/sugar until fluffy. in seperate bowl add dry ingredients. Using 1 egg at a time alternate dry with flour into butter. Add carrots and 1/2 pecans. bake 35-40 moinutes until done. let cool. Soften cream cheese mix in 1 lb powdered sugar and 1 tsp milk. once combined add in pecans.
2	divide frosting into 3 parts, frost each layer one at a time, add to top of next layer, frost outside of cake. It will be think so be patient.

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