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Recipes - ravioli with bolognese

Recipe Name

ravioli with bolognese

Submitted by

Bonz

Recipe Description

Made from scratch

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	200	Ready In (minutes)	230

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	carrots diced
1/3	cup, diced	celery
1	cup, chopped	Onion, chopped
1/2	pound	ground beef
4	fliud ounces	white wine
3	fliud ounces	milk
3	fliud ounces	milk
4	cups chopped or sliced	Tomatoes
1/2	cup (8 fl oz)	chicken soup
1/2	cup	Spinach
3	ounces	ground pork
4	extra large	eggs
1/2	cup	bread crumbs (soft)
1/3	cup	grated parmesan
2	cups	all-purpose flour

Steps

Sequence	Step

1	Dice mirepoix, cook until tender. Add beef and brown. Add wine, cook till almost dry. Add milk, cook till almost dry. Add tomatoes and stock. Simmer for 3 hrs. Cook spinach, cook pork. Combine with breadcrumbs, 2 eggs, parm for filling. compine flour and 2 eggs for pasta. Roll pasta out in sheets, fill with spin/ pork, boil raviolis. Serve

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