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Recipes - Matts Pork Spinach Salad Recipe

Recipe Name

Matts Pork Spinach Salad

Submitted by

Guest

Recipe Description

Not sure on the servings, gonna make it up as I go

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	5	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	head, large	Lettuce, iceberg
1	package (10 oz)	Spinach, raw
16	inner leaf	romaine lettuce
16	leaves	Green Leaf Lettuce
1	head	Endive
12	large (7-1/4" to 8-1/2" long)	Carrots,
1	Usda default (100 gm - 4 oz)	Ranch salad dressing (1/2 cup)
3	steaks, aprox. 10 oz. raw	Pork, fresh, shoulder, blade, boston (roasts or steaks), separable lean only, raw

Steps

Sequence	Step

1	Cook pork steak and then slice to bite size peices 1/2" by 1/2"
2	Chop greens then mix with the cooked pork steak and serve! Top with dressing of your choice, ranch is the most the common but will look at Honey Mustard as well.

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