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Recipes - Sour Cream Apple Coffee Cake

Recipe Name

Sour Cream Apple Coffee Cake

Submitted by

KandyA

Recipe Description

I got this recipe from a favorite aunt and updated it to make it healthier. The honeycrisp apples make it especially moist and give it a nice flavor

Quantity	1	Quantity Unit	13 x 9 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	cups quartered or chopped	apple - I used Honey Crisp Apples
1/2	cup	Butter, light, Land o lakes
1	cup	splenda, brown sugar
2	cups	Whole Wheat Pastry Flour, Bobs Red Mill
2	large	eggs
1	cup	fat free sour cream
1	teaspoon	vanilla extract not imitation
1	teaspoon	baking soda
1	dash	salt
1/2	cup	Butter, light, Land o lakes - for topping
1/2	cup	oatmeal - for topping
1/2	cup	Whole Wheat Pastry Flour, Bobs Red Mill for topping
2/3	cup	splenda, brown sugar for topping
1	teaspoon	cinnamon, ground

Steps

Sequence	Step

1	Blend butter and splenda brown sugar until fluffy.
2	Add eggs and vanilla to butter mixture and mix well.
3	Add dry ingredients to wet mixture and blend well.
4	Add fat free sour cream and chopped apples. Mix very well and pour into 13x9 inch pan that has been sprayed with cooking spray.
5	For topping mix butter, oats, flour and splenda brown sugar together until crumbly. Sprinkle over cake.
6	Bake for 35 minutes at 350 degrees.

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