Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup | all-purpose flour | 1 | cup | whole wheat flour | 1/3 | cup | liquid egg | 1 | large | zucchini, grated with skins | 1/4 | cup | splenda no-calorie sweetener | 1/4 | cup | splenda, brown sugar | 1/4 | cup | sugar | 1/4 | cup, unpacked | brown sugar | 1/3 | cup | applesauce, unsweetened | 1/8 | cup | oil, vegetable | 1 | teaspoon | cinnamon, ground | 1/2 | teaspoon | baking powder | 1/2 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1 1/2 | teaspoons | vanilla extract |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine dry ingredients, except sugar. Beat wet ingredients with sugar in separate bowl. Combine and beat together. Pour into greased bread pan. Bake 325 for 45-50 min. |
|