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Recipes - Chicken with lemon thyme sauce

Recipe Name

Chicken with lemon thyme sauce

Submitted by

starekegn

Recipe Description

Very lemony

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	pounds, raw	chicken breast halves, boneless, skinless
6	tablespoons chopped	shallots
4	tablespoons	lemon juice
1/2	cube	chicken bouillon cubes
3	teaspoons	thyme, dry, ground
4	tablespoons	butter
3	tablespoons	olive oil
4	tablespoons	heavy cream

Steps

Sequence	Step

1	Brown chicken with olive oil but don''t worry about ti being cooked. Once browned set aside. Add minced shallots to the pan and cook a few minutes until soft. Add thyme and cook for a few seconds until fragrant. Add 2 cups water and 1/2 bullion cube and deglaze pan. Add lemon juice. Add chicken breasts back into pan and cook for 10 minutes while covered. Remove chicken breasts and cover with tinfoil to rest. Increase heat on pan to high and reduce slightly. Add cream once reduced. Serve sauce over chicken.

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