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Recipes - blueberry muffins

Recipe Name

blueberry muffins

Submitted by

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Recipe Description

Healthy Blueberry Muffins Print 46 Comments StumbleUponTwitterFacebook healthy blueberry muffins This simple recipe is for breakfast or dessert. I made so many, we snacked on them all day long. This past week, I picked up a 1/2 pint of organic blueberries from my local CO-OP just to bake muffins. My family absolutely loves blueberry muffins, so I wanted to spoil them just a bit. Instead of baking regular size muffins, I got out my fun mini-muffin pan and made a load of muffins. It made it so much easier to snack on them through out the day and we had just enough for breakfast the next morning

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	19	Ready In (minutes)	34

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	milk, 1% with added vitamin A
1/2	cup	No Sugar Added Natural Apple Sauce
1	large	eggs
1	cup	flour unbleached
1	cup	all-purpose flour, whole wheat
1/4	cup (8 fl oz)	Agave syrup
1/4	cup	raw organic honey
3	teaspoons	baking powder
1	teaspoon	salt
1	cup	blueberries, fresh or frozen
1 1/2	tablespoons	flax seeds, ground

Steps

Sequence	Step

1	mix all ingredients together and measure 1/4th of a cup of the muffin mix into the muffin tins. Bake at 400 for 18- 20 minutes.

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