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Recipes - homemade pizzia

Recipe Name

homemade pizzia

Submitted by

Guest

Recipe Description

Healthy and easy to make

Quantity	2	Quantity Unit	pizzia pans or sheet pans	Servings
Prep Time (minutes)	60	Cook Time (minutes)	18	Ready In (minutes)	78

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Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	water, warm (110 degrees)
1	tablespoon	brown sugar
4 1/2	teaspoons	yeast, active dry
4	cups	flour unbleached
1	teaspoon	salt
1	teaspoon	basil
1	teaspoon	italian seasoning
3	tablespoons	olive oil
1	cup (8 fl oz)	water, warm (110 degrees)

Steps

Sequence	Step

1	Stir 1/2 cup warm water, brown sugar and yeast in bowl. Let sit for at least 5 minutes.
2	Stir flour, salt, baisil and italian seasoning in a large bowl, making depression in middle.
3	Add yeast mixture, olive oil and 1 cup of warm water. Stir well with fork. Place dough on floured surface and knead well.
4	Let rise until doubled. (30-40 Minutes)
5	Divide dough into 2 equal balls. Roll ball of dough into 12 inc circles.
6	Add sause and toppings.
7	Place in preheated 450 F oven. Bake for 15-20 minutes or until the cheese is melted.

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