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Recipes - homemade pizzia Recipe

Recipe Name

homemade pizzia

Submitted by Guest
Recipe Description Healthy and easy to make
Quantity 2 Quantity Unit pizzia pans or sheet pans Servings  
Prep Time (minutes) 60 Cook Time (minutes) 18 Ready In (minutes) 78
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
cup (8 fl oz)water, warm (110 degrees)
1
tablespoonbrown sugar
4
1/2
teaspoonsyeast, active dry
4
cupsflour unbleached
1
teaspoonsalt
1
teaspoonbasil
1
teaspoonitalian seasoning
3
tablespoonsolive oil
1
cup (8 fl oz)water, warm (110 degrees)
Steps
Sequence Step
1Stir 1/2 cup warm water, brown sugar and yeast in bowl. Let sit for at least 5 minutes.
2Stir flour, salt, baisil and italian seasoning in a large bowl, making depression in middle.
3Add yeast mixture, olive oil and 1 cup of warm water. Stir well with fork. Place dough on floured surface and knead well.
4Let rise until doubled. (30-40 Minutes)
5Divide dough into 2 equal balls. Roll ball of dough into 12 inc circles.
6Add sause and toppings.
7Place in preheated 450 F oven. Bake for 15-20 minutes or until the cheese is melted.






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