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Recipes - CHILI Recipe

Recipe Name

CHILI

Submitted by

TANCAN2

Recipe Description

SCHOOL LUNCH RECIPE

Quantity	0	Quantity Unit	2	Servings
Prep Time (minutes)	60	Cook Time (minutes)	0	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



6	cups	chili beans mild, Large 115oz size or 10 cans (15oz)
115	ounces	salsa
6	cans (6 oz)	tomato paste
20	Usda default (100 gm - 4 oz)	Beef, ground, 80% lean meat / 20% fat, raw
20	Usda default (100 gm - 4 oz)	1# Ground beef, browned with some chopped onion...pour off most of the fat
40	Usda default (100 gm - 4 oz)	Beef, ground, 80% lean meat / 20% fat, raw
25	Usda default (100 gm - 4 oz)	Beef, ground, 80% lean meat / 20% fat, raw

Steps

Sequence	Step

1	PUT THE 6#10 CANS OF CHILI BEANS IN 2 5-GAL POTS. ADD 1# 10 CANS OF WATER RINSING OUT THE CANS.
2	ADD THE SALSA. 1/2 CAN TO EACH POT. RINSING THE CAN AND DIVIDING BETWEEN POTS.
3	ADD THE TOOMATO PASTE, 3 CANS IN EACH POT.
4	BROWN THE GROUND BEEF AND COOK TO 170*. WHEN DONE ADD TO THE BEANS

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