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Recipes - venison chili

Recipe Name

venison chili

Submitted by Angie H
Recipe Description I couldn't catoragize venison, so keep in mind it is leaner and healthier than beef
Quantity 1 Quantity Unit stock pot Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
poundsbeef stew meat, cut into 1 inch cubes
4
poundsBeef, ground, 90% lean meat / 10% fat, raw
2
cans (15 oz)black beans, canned, rinsed and drained
6
tablespoonsWilliams Chili seasoning (1 packet)
4
cups (8 fl oz)water
Steps
Sequence Step
1brown venison chunks and ground venison, drain.
2mix remaining ingredients in stockpot on stove. Bring to a low boil.
3add venison to pot
4reduce tempurature, simmer for at least 30 minutes, up to 1 1/2 hours.
5add black beans in last 15 minutes of cooking






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