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Recipes - venison chili

Recipe Name

venison chili

Submitted by

Angie H

Recipe Description

I couldn't catoragize venison, so keep in mind it is leaner and healthier than beef

Quantity	1	Quantity Unit	stock pot	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



3	pounds	beef stew meat, cut into 1 inch cubes
4	pounds	Beef, ground, 90% lean meat / 10% fat, raw
2	cans (15 oz)	black beans, canned, rinsed and drained
6	tablespoons	Williams Chili seasoning (1 packet)
4	cups (8 fl oz)	water

Steps

Sequence	Step

1	brown venison chunks and ground venison, drain.
2	mix remaining ingredients in stockpot on stove. Bring to a low boil.
3	add venison to pot
4	reduce tempurature, simmer for at least 30 minutes, up to 1 1/2 hours.
5	add black beans in last 15 minutes of cooking

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