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Recipes - Cinnamon Spiced Moroccan Chicken

Recipe Name

Cinnamon-Spiced Moroccan Chicken

Submitted by

ajgabrie

Recipe Description

A heart healthy morroccan dish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	cinnamon, ground
1/2	teaspoon	Spices, ground cumin
1	tablespoon	turmeric, ground
1/4	teaspoon	chili powder
1/2	teaspoon	salt
2	tablespoons	olive oil
4	breasts, bone and skin removed	breast
2	medium (2-3/4" dia) (approx 3 per lb)	apple
1/2	cup, pitted, chopped	Dates, dry

Steps

Sequence	Step

1	2. Combine 1 teaspoon of the cinnamon with the cumin, turmeric, chili powder, and salt in a re-sealable plastic bag. Add chicken and toss well to coat.
2	3. Heat olive oil in a large nonstick pan. Sauté the chicken over medium heat until no longer pink in the center, about 5 minutes per side. Remove chicken from skillet.
3	4. Sauté apples and dates in the skillet for 1 minute. Sprinkle with remaining teaspoon cinnamon; cook and stir to coat. Spoon apples and dates onto chicken. Serve warm.

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