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Recipes - Pan Baked Lemon Almond Tart

Recipe Name

Pan Baked Lemon Almond Tart

Submitted by

GlutenFree

Recipe Description

Wonderful gluten free tart/frittata for anyone staying away from Gluten but wanting a dessert to celebrate a special occasion.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



4	large	eggs
1 1/4	cups (8 fl oz)	Agave syrup
1/4	dash	salt
1/2	cup	Almond flour, Bobs red mill
1/2	cup	coconut milk, canned, low fat
3/4	cup, sliced	almonds, toasted
1	lemon yields	lemon juice
1	tablespoon	Lemon zest
2	tablespoons	Butter, light, Land o lakes

Steps

Sequence	Step

1	Heat oven to 400 degrees. In a bowl, combine eggs, agave, salt, almond flour, coconut milk, sliced almonds, lemon zest and juice.
2	Melt butter in an 8-inch ovenproof skillet over low heat; when foam has subsided, add almond mixture to pan, tilting pan to distribute batter evenly. Continue to cook tart on stovetop until edges just begin to set, then put pan in oven and finish cooking, about 10 to 15 minutes more.
3	When tart is done, put it under broiler for about a minute or until just golden on top. Sprinkle with sliced almonds. Serve.

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