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Recipes - Pan Baked Lemon Almond Tart

Recipe Name

Pan Baked Lemon Almond Tart

Submitted by GlutenFree
Recipe Description Wonderful gluten free tart/frittata for anyone staying away from Gluten but wanting a dessert to celebrate a special occasion.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
largeeggs
1
1/4
cups (8 fl oz)Agave syrup
1/4
dashsalt
1/2
cupAlmond flour, Bobs red mill
1/2
cupcoconut milk, canned, low fat
3/4
cup, slicedalmonds, toasted
1
lemon yieldslemon juice
1
tablespoonLemon zest
2
tablespoonsButter, light, Land o lakes
Steps
Sequence Step
1Heat oven to 400 degrees. In a bowl, combine eggs, agave, salt, almond flour, coconut milk, sliced almonds, lemon zest and juice.
2Melt butter in an 8-inch ovenproof skillet over low heat; when foam has subsided, add almond mixture to pan, tilting pan to distribute batter evenly. Continue to cook tart on stovetop until edges just begin to set, then put pan in oven and finish cooking, about 10 to 15 minutes more.
3When tart is done, put it under broiler for about a minute or until just golden on top. Sprinkle with sliced almonds. Serve.






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