Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | cup | Oil, canola and soybean | 1/2 | pounds, raw | chicken breast halves, boneless, skinless |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees Fahrenheit. | 2 | Mix oil and selected seasoning in small cup. Brush over chicken breasts. Salt and pepper to taste. | 3 | Bake 45 minutes at 350 degrees, basting several times with juices from pan, until breasts are brown and juices run clear when pierced with a fork in thickest part. | 4 | In small saucepan, melt Fischer | 5 | Transfer chicken breasts to platter; pierce each several times. Pour pan drippings into sauce, allow to simmer 2-3 minutes. Place each breast on serving plate; pour sauce over each breast. |
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