Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | pounds | pork tenderloin, cut into 3-inch-long strips | 1 | teaspoon | onion powder | 1 | teaspoon | spices, garlic powder | 3 | tablespoons | Ground chipotle chili pepper | 1/2 | teaspoon | salt | 4 | tablespoons | brown sugar |
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Steps
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Sequence
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Step
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| 1 | preheat grill. | 2 | in large plastic bag, combine onion powder, garlic powder, chipotle powder, salt, and brown sugar. Place tenderloins in bag and shake coating meat evenly. refrigerate for 10-15 minutes. | 3 | lightly oil grilltop, arrange meat. cook for 20 minutes, turning meat every 5 minutes. let stand 5 to 10 minutes before slicing |
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