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Recipes - Oven Beef Stew

Recipe Name

Oven Beef Stew

Submitted by Guest
Recipe Description Great Beef Stew in Hours
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupsflour unbleached
1
1/2
teaspoonsalt
1/4
teaspoonblack pepper
1
1/2
poundsBeef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
2
cans (10.75 oz)campbells cream of tomato soup
2
1/2
cups (8 fl oz)water
1
1/2
cups, choppedOnion, chopped
4
medium (2-1/4" to 3-1/4" dia.)potatoes, peeled, chopped
4
strips mediumCarrots
Steps
Sequence Step
1In resealable bag combine flour,salt and pepper. Add beef cubes, a few at a time and shake to coat. In dutch oven, brown meat in oil. Add soup, water, onion, basil; mix well. Cover and bake at 350 degrees for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.






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