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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cups | flour unbleached | 1 1/2 | teaspoon | salt | 1/4 | teaspoon | black pepper | 1 1/2 | pounds | Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds | 2 | cans (10.75 oz) | campbells cream of tomato soup | 2 1/2 | cups (8 fl oz) | water | 1 1/2 | cups, chopped | Onion, chopped | 4 | medium (2-1/4" to 3-1/4" dia.) | potatoes, peeled, chopped | 4 | strips medium | Carrots |
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Steps
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Sequence
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Step
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| | 1 | In resealable bag combine flour,salt and pepper. Add beef cubes, a few at a time and shake to coat. In dutch oven, brown meat in oil. Add soup, water, onion, basil; mix well. Cover and bake at 350 degrees for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender. |
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