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Recipes - Oven Beef Stew

Recipe Name

Oven Beef Stew

Submitted by

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Recipe Description

Great Beef Stew in Hours

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



1/4	cups	flour unbleached
1 1/2	teaspoon	salt
1/4	teaspoon	black pepper
1 1/2	pounds	Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
2	cans (10.75 oz)	campbells cream of tomato soup
2 1/2	cups (8 fl oz)	water
1 1/2	cups, chopped	Onion, chopped
4	medium (2-1/4" to 3-1/4" dia.)	potatoes, peeled, chopped
4	strips medium	Carrots

Steps

Sequence	Step

1	In resealable bag combine flour,salt and pepper. Add beef cubes, a few at a time and shake to coat. In dutch oven, brown meat in oil. Add soup, water, onion, basil; mix well. Cover and bake at 350 degrees for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.

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