Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Oven Beef Stew Recipe

Recipe Name

Oven Beef Stew

Submitted by

Guest

Recipe Description

Great Beef Stew in Hours

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1/4	cups	flour unbleached
1 1/2	teaspoon	salt
1/4	teaspoon	black pepper
1 1/2	pounds	Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
2	cans (10.75 oz)	campbells cream of tomato soup
2 1/2	cups (8 fl oz)	water
1 1/2	cups, chopped	Onion, chopped
4	medium (2-1/4" to 3-1/4" dia.)	potatoes, peeled, chopped
4	strips medium	Carrots

Steps

Sequence	Step

1	In resealable bag combine flour,salt and pepper. Add beef cubes, a few at a time and shake to coat. In dutch oven, brown meat in oil. Add soup, water, onion, basil; mix well. Cover and bake at 350 degrees for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact