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Recipes - Biscotti

Recipe Name

Biscotti

Submitted by

hpage

Recipe Description

my mom gave me this recipe and I change it up by adding different flavors.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	egg beaters
1	tablespoon	vanilla extract
1/2	cup	Xylitol
1 1/4	cups	Whole Wheat Pastry Flour, Bobs Red Mill
2	ounces	protein powder
1/2	cup	flour unbleached
1 1/2	teaspoons	baking powder
1	cup, chopped	walnuts
1	large (8" to 8-7/8" long)	bananas

Steps

Sequence	Step

1	Preheat oven to 350 degrees. In a medium bowl beat egg beaters, vanilla, and xylitol. (If substituting splenda,add with dry ingredients.) If desired, add very ripe, mashed bananas or pumpkin. Mix well and set aside.
2	In a large open bowl, whisk together dry ingredients. Make a well in center and add egg mixture. Mix well. Add nuts.
3	Form into 2 logs about 12-14" long. (If needed add additional flour to make easier to work with.)Place on cookie sheet sprayed with Pam or with baking liner. Bake 20-25 minutes at 350 or until lightly browned.
4	Cool on pan for 15 minutes.Slice diagonally into pieces and place back on cookie sheet and bake for 10-20 minutes at 300.The time will depend on how soft or crunchy you like biscotti.

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