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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cup | whole wheat flour | 1 1/4 | teaspoons | baking soda | 1 | tablespoon | sea salt | 1 1/2 | teaspoon | cinnamon, ground | 1/8 | teaspoon | nutmeg, ground | 1/8 | teaspoon | cloves, ground | 1 | cup | butter, no salt, softened | 1 | cup, packed | brown sugar | 1 1/4 | cup | splenda no-calorie sweetener | 2 | large | eggs | 1 | tablespoon | whole milk 1% | 1 1/2 | teaspoons | vanilla extract not imitation | 1/2 | cup | coconut, flaked | 1 1/2 | cups | mini chocolate chips, semisweet | 1 | cup | cereal, all bran, crushed up in hand | 1 | cup | oatmeal-old fashioned rolled | 1 1/2 | cups | Bobs Red Mill 5 grain rolled hot cereal |
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Steps
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Sequence
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Step
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| | 1 | Sift Together First 6 ingredients and set aside in bowl. Cream together butter and sugars, add egg blending 1 at a time, add milk to butter mixture. Gradually add flour mixture to butter mixture. Add Vanilla, coconut (Can toast coconut), chocolate chip. Then stir with spoon multi grain flake cereal, oatmeal and 5 grain cereal. Mix well. Cook at 350 on lightly sprayed sheet for 9 minutes. | | 2 | For Breakfast Sized cookies which makes about 24 cookies, make into about 2-3" ball flatten slightly and bake for about 12-13 minutes. |
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