Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - apple cider donuts

Recipe Name

apple cider donuts

Submitted by bankwalker
Recipe Description Marker Miller Donuts
Quantity 12 Quantity Unit Servings  
Prep Time (minutes) 50 Cook Time (minutes) 20 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
medium (2-3/4" dia) (approx 3 per lb)apples, peeled and shredded
2
1/2
cupsall-purpose flour
4
teaspoonsbaking powder
1/4
teaspoonbaking soda
3
1/2
teaspoonscinnamon, ground
1
teaspoonsalt
1/4
teaspoonnutmeg
1
2/3
cupssugar
3
tablespoonsShortening, vegetable
1
largeeggs
1
largeegg yolks
1/4
cupbuttermilk
1
teaspoonvanilla extract
1/4
cup, unsiftedicing sugar
2
1/2
cupsapple juice or cider
Steps
Sequence Step
1combine apples and cider over medium heat. Cook covered until soft (8 minutes. Uncover and cook until liquid id reduced (5 minutes) Puree until smooth. Should produce one cup
2whisk flour, baking powder, baking soda, 1 1/2 tsp cinnamon, salt and nut meg in a bowl
3Beat 2/3 cup sugar and shortening with a mixer until sandy. Beat in egg and egg yolk, gradually mix in applesauce (scraping the bowl). Beat in 1/2 of flour mixture, add buttermilk and vanilla, add remaing flour. Make a sticky dough. Do not overmix
4scrape dough on lightly floured sheet of parchment paper. Pat into 7 X 11 rectangle (1/2 inch thick). Cover with plastic wrap and refrigerate at least two hours
5Make the glaze. Simmer 1 cup cider ia a small saucepan over low heat until reduced to 1/4 cup. Whisk in powdered sugau until smooth and glossy. Mix the remaining granulated sugar and cinnamon in a shollow bowl fo topping. set aside
6Heat 2 inches of vegetable oil in large heavy bottomed pot over medium heat until thermometer register 350 degrees. Line a shett with paper towels. Cut the dough into 12 rounds using a doughnut cutter. Fry 2 or 3 at a time until golden brown (1-2 minutes a side) place on towels
7dip in the glaze. Sprinkle with sugar cinnamon mix






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com