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Recipes - Baked Apples

Recipe Name

Baked Apples

Submitted by

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Recipe Description

A warm baked apple with walnuts and raisins

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



4	medium (2-3/4" dia) (approx 3 per lb)	apple
1	tablespoon	cinnamon, ground
1/4	cup, chopped	walnuts
1/4	cup (not packed)	raisins, seeded
1	tablespoon	butter
3/4	cup (8 fl oz)	water

Steps

Sequence	Step

1	Preheat oven to 375 degrees F. Wash apples. Remove cores.
2	Combine sugar, cinnamon, raisins and walnuts. Place apples in an 8 x 8 inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter
3	Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
4	Serve warm with vanilla ice cream or whipping cream.

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