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Recipes - Black bean chili

Recipe Name

Black bean chili

Submitted by

Guest

Recipe Description

quick and easy black bean chili

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



4 3/4	cups	black beans, canned, Bush's
3 1/2	cups, sliced	zucchini
1	tablespoon	olive oil
2	cloves	garlic minced
2	carrot (7-1/2")	Carrots
1	tablespoon	chili powder
1	tablespoon	Spices, ground cumin
1	small	Onion, chopped
1	can (28 fl oz)	tomatoes canned,crushed
1	package (10 oz)	corn, frozen organic

Steps

Sequence	Step

1	In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until beginning to soften, about 4 minutes.
2	Add zucchini, carrots, chili powder, and cumin. Cook, stirring occasionally, until carrots are crisp-tender, 6 to 8 minutes. Add beans, tomatoes, corn, and 1 cup water. Simmer until slightly thickened and carrots are soft, 8 to 10 minutes more

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