Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | eggplant, peeled (yield from 1-1/4 lb) | Eggplant, raw | 1 | medium (2-1/2" dia) | Onion chopped | 1 | can (14 oz), ready-to-serve | Tomatoes, canned, organic | 1 | medium | zucchini | 1 | medium (approx 2-3/4" long, 2-1/2" dia) | Peppers, sweet, red, raw, chopped | 1 | clove | garlic minced | 1/2 | teaspoon | chili powder | 1 | teaspoon | Paprika | 1 | teaspoon | Spices, ground cumin | 2 | eggs | eggs, |
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Steps
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Sequence
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Step
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| 1 | cook all veg together in frying pan. Serve into bowls, crack egg in well on top, bake in oven until egg cooked to liking. |
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