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Recipes - healthy Classic meatloaf

Recipe Name

healthy Classic meatloaf

Submitted by Guest
Recipe Description Combining three types of ground meat lends more depth to the overall flavor of this meat loaf recipe. Serve with roasted carrots and onions.
Quantity 6 Quantity Unit 2 slices Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
poundextra lean ground beef
1/2
poundground turkey
1
1/2
ouncesPanko bread crumbs
1/2
cupKetchup low carb/reduced sugar
1
largeOnion, chopped
3
tablespoonsgarlic minced
1
tablespoonparsley, chopped
1
tablespoonmustard, prepared
2
largeeggs, beaten
1/2
teaspoonblack pepper
3/4
teaspoonsea salt
1
tablespoonrosemary, dried
Steps
Sequence Step
1Preheat oven to 350°. Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups. Combine breadcrumbs and milk in a large bowl; let stand for 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand for 10 minutes. Cut the loaf into 12 slices.






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