Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 | tablespoons | non-fat vanilla yogurt | 4 | ounces | fat-free cream cheese | 1 | tablespoon | granulated sugar | 2 | teaspoons | lemon juice | 1/8 | teaspoon | cinnamon, ground | 3 | tablespoons | blackberries |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Take Phyllo Shells, 15 of them, and heat them in the oven for 5 minutes. | 2 | Using hang mixer, mix the vanilla yogurt and cream cheese. Add in the sugar, lemon juice, and cinnamon. | 3 | Scoop the mixture into the phyllo shells. | 4 | Garnish each tart with a blackberry (or other fruit of your choice). |
|