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Recipes - Vegan Pumpkin Bread

Recipe Name

Vegan Pumpkin Bread

Submitted by darci915
Recipe Description This is a tasty moist pumpkin bread that anyone will enojy even if not vegetarian or vegan.
Quantity 1 Quantity Unit 9 X 5 loaf pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupswhole wheat pastry flour
1
teaspoonbaking soda
1
teaspoonsalt
1/4
teaspoonbaking powder
1
1/2
teaspooncinnamon, ground
1
teaspoonground ginger
1/2
teaspoonnutmeg
1/4
teaspooncloves, ground
1
cup, packedOrganic Brown Sugar
2
tablespoonsflax seeds
6
tablespoonswater
1/3
cupapplesauce
1/3
cupalmond milk, unsweetened
1
cuppumpkin, canned
1
teaspoonpure vanilla extract
1/3
cup (not packed)raisins
1/3
cup, choppedwalnuts
Steps
Sequence Step
1Spray a 9 x 5" loaf pan with nonstick spray and preheat the oven to 350 F.
3Whisk together the dry ingredients (flour through brown sugar) in a large bowl.
3Combine the flax seeds with the water. Let stand for about 10 minutes.
4Whisk together the remaining wet ingredients (oil through vanilla), add the flax-water mixture and mix well, then stir gently into the flour mixture.
5Stir just until all traces of flour disappear, then fold in the raisins and walnuts. Spread evenly in the pan and bake for about an hour, or until a toothpick comes out clean. Cool in the pan for about 5 minutes then remove from the pan and transfer to a wire rack to cool completely.






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