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Recipes - Vegan Pumpkin Bread

Recipe Name

Vegan Pumpkin Bread

Submitted by

darci915

Recipe Description

This is a tasty moist pumpkin bread that anyone will enojy even if not vegetarian or vegan.

Quantity	1	Quantity Unit	9 X 5 loaf pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	whole wheat pastry flour
1	teaspoon	baking soda
1	teaspoon	salt
1/4	teaspoon	baking powder
1 1/2	teaspoon	cinnamon, ground
1	teaspoon	ground ginger
1/2	teaspoon	nutmeg
1/4	teaspoon	cloves, ground
1	cup, packed	Organic Brown Sugar
2	tablespoons	flax seeds
6	tablespoons	water
1/3	cup	applesauce
1/3	cup	almond milk, unsweetened
1	cup	pumpkin, canned
1	teaspoon	pure vanilla extract
1/3	cup (not packed)	raisins
1/3	cup, chopped	walnuts

Steps

Sequence	Step

1	Spray a 9 x 5" loaf pan with nonstick spray and preheat the oven to 350 F.
3	Whisk together the dry ingredients (flour through brown sugar) in a large bowl.
3	Combine the flax seeds with the water. Let stand for about 10 minutes.
4	Whisk together the remaining wet ingredients (oil through vanilla), add the flax-water mixture and mix well, then stir gently into the flour mixture.
5	Stir just until all traces of flour disappear, then fold in the raisins and walnuts. Spread evenly in the pan and bake for about an hour, or until a toothpick comes out clean. Cool in the pan for about 5 minutes then remove from the pan and transfer to a wire rack to cool completely.

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