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Recipes - Stuffed Red Peppers Recipe

Recipe Name

Stuffed Red Peppers

Submitted by

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Recipe Description

Red Peppers Stuffed with Ground Beef and Turkey

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Red bell pepper
8	ounces	Beef, ground, 92% lean meat or leaner
8	ounces	97% fat free turkey breast
1	cup	Rice, brown, medium-grain, cooked
1	tablespoon	Bread crumbs, dry, plain
1	can (16 fl oz)	Tomatoes canned (1-14 oz), diced, not drained

Steps

Sequence	Step

1	Cut red bell peppers in half. Remove seed and stem.
2	Mix together turkey and beef with bread crumbs, rice and 1/2 of tomato.
3	Put mixture into pepper halves
4	pour remaining tomatoes over peppers
5	Bake 1 hr at 350

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