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Recipes - wheat pie crust

Recipe Name

wheat pie crust

Submitted by Guest
Recipe Description Traditional crust with half whole wheat flour.
Quantity 1 Quantity Unit 9" pie pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupWhole Wheat Pastry Flour, Bobs Red Mill
3/4
cupall-purpose flour unbleached
1
tablespoonsplenda no-calorie sweetener
1/4
teaspoonsalt
2
tablespoonsunsalted butter, cold
3
tablespoonscanola oil
4
tablespoonice cold water
Steps
Sequence Step
1whisk flours together with splenda and slat.
2Cook butter until it starts to turn golden brown, cool and add canola oil
3slowly stir flour and butter together with a fork
4Gradually add ice water, up to 4 Tablespoons until dough holds together
5Sahpe dough into a disk and place between two pieces of plastic wrapl Roll into 12 inches in diameter
6Remove top sheet and invert into pie pan. Fill
7double recipe for two crust and bake as directed for type pie






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