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Recipes - wheat pie crust Recipe

Recipe Name

wheat pie crust

Submitted by

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Recipe Description

Traditional crust with half whole wheat flour.

Quantity	1	Quantity Unit	9" pie pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	Whole Wheat Pastry Flour, Bobs Red Mill
3/4	cup	all-purpose flour unbleached
1	tablespoon	splenda no-calorie sweetener
1/4	teaspoon	salt
2	tablespoons	unsalted butter, cold
3	tablespoons	canola oil
4	tablespoon	ice cold water

Steps

Sequence	Step

1	whisk flours together with splenda and slat.
2	Cook butter until it starts to turn golden brown, cool and add canola oil
3	slowly stir flour and butter together with a fork
4	Gradually add ice water, up to 4 Tablespoons until dough holds together
5	Sahpe dough into a disk and place between two pieces of plastic wrapl Roll into 12 inches in diameter
6	Remove top sheet and invert into pie pan. Fill
7	double recipe for two crust and bake as directed for type pie

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