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Recipes - Harvest Apple Cranberry Crisp

Recipe Name

Harvest Apple Cranberry Crisp

 Submitted by Guest
Recipe Description Great for Thanksgiving
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
medium (2-3/4" dia) (approx 3 per lb)apples, peeled, cored and diced
0.3
cups, wholecranberries, dried
0.5
teaspoonscinnamon, ground
0.75
cupsall-purpose flour
0.5
cups, packedbrown sugar
0.5
cupsMargarine spread
0.5
cupsoats, quick-cooking
Steps
Sequence Step
1Preheat oven to 350°. Grease 2-quart casserole; set aside. Combine apples, cranberries, granulated sugar and cinnamon in large bowl. Turn into prepared casserole; set aside. Combine flour and brown sugar in another large bowl. Cut in Shedd''s Spread Country Crock® Spread with pastry blender or two knives until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apple mixture. Bake 45 minutes or until apples are tender and topping is golden. Serve warm or at room temperature and, if desired, with Breyers® All Natural Vanilla Ice Cream or frozen yogurt.






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